Precalienta el horno a 180ºC, corta la calabaza en trozos pequeños e introdúcela en el horno durante 30 minutos, aproximadamente.
Mientras tanto mezcla en un recipiente la harina, la levadura, la sal y el aceite.
Saca la calabaza del horno, tritúrala y deja que se enfríe un poco.
Incorpora la calabaza triturada a la mezcla anterior y mezcla hasta obtener una masa homogénea y pegajosa. Tapa con un trapo durante 1 hora para que actúe la levadura.
Haz bolitas con la masa y friélas en la sartén.
Una vez fritos, deja los buñuelos sobre un papel absorbente para quitar el exceso de aceite y espolvoréalos con canela y azúcar.
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