Llenties vermelles, un llegum sense pell que resulta ideal per a aquelles persones que no digereixen bé les llenties. De mida similar a les pardines, es caracteritzen per un intens color ataronjat, que proporciona un toc alegre a qualsevol recepta. És una varietat de llegum molt interessant i fàcil d’incorporar a la cuina de cada dia. En aquesta ocasió, la xef Mireia Anglada t’ensenya les tècniques de cuina per fer-les en puré o per preparar croquetes i hamburgueses vegetals.
Crema de llenties vermelles, una forma molt pràctica d'incloure en...
Tècniques de cuina
Fajol – Tècniques de cuina
Fajol, un pseudocereal amb un alt porcentatge en proteïna, apte per...
Tècniques de cuina
Quinoa – Tècniques de cuina
Quinoa, un pseudocereal ric en proteïnes i minerals. De fet,...
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