Esponjosos, jugosos y muy saludables, gracias a su riqueza en fibra y proteínas, estos minicakes son aptos para dietas veganas ya que las semillas de chía gelificadas actúan como el perfecto sustituto de los huevos.
Disfruta de esta receta que te propone la food blogger Rocío Montoya, de Veggie Boggie.
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Recetas
Bizcochos de aceite de oliva y limón
Una variedad de los tradicionales bizcochos de aceite de oliva,...
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