Paté de tomate seco y nueces, con una textura, un color y un sabor que recuerda muchísimo a la sobrasada, y es el sustituto perfecto para untar en tostada o como salsa para condimentar un plato de pasta o una ensalada.
Esta receta nos la propone Rocío, de Let it be cosy.
Si el tomate seco lo has comprado en aceite, escúrrelo.
Pon todos los ingredientes en el procesador de alimentos y tritúralo hasta que consigas una textura homogénea.
Guarda la mezcla en un bote de vidrio y conserva en la nevera de tres a cinco días.
Descubre nuestra colección de patés vegetales.
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